Mahmud Allahverdiyev CHEF
graduated from the Baku Culinary School with highest grades in 1997. Throughout the years before coming to Canada, he participated in culinary championships in Europe and other parts of the world. In 2003, he received 2 gold medals in the world culinary championship “Taste of the World 2003”
He worked in different countries as a chef and he is the official ambassador of the Azerbaijan Culinary Association in Canada. Mahmud’s dedication and passion to procuring the freshest & finest foods, combined with his skills & imaginative preparations, ensures our valued guests will be served only the best, thoughtfully-sourced ingredients and products for a world-class culinary experience unlike any other.
Gulnar Aliyeva Chef Bakery
Brings in her own unique culinary skills and talents as a chef and as a baker. For many years she was a top chef in one most popular Turkish and Azerbaijani restaurants in Toronto. Her mission is to offer our cherished guests a remarkably comfortable dining and take out experience from the moment you walk into our restaurant. efficient and friendly with a focus on food quality and customer satisfaction. In addition to her cooking skills, as a baker she is creative and attentive, possess a strong understanding of baking techniques.”